Deviled eggs are a classic and versatile appetizer that never fails to impress.
This simple yet delicious dish consists of hard-boiled eggs that are halved, with the yolks removed and mixed with various flavorful ingredients, then piped or spooned back into the egg whites.
The result is a creamy and savory bite-sized treat that is perfect for parties, potlucks, or any gathering. I have put together a list of 25 Deviled egg recipes that you and your guests will love.
These recipes will make awesome Easter appetizers or snacks. But they’re great the rest of the year too!
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These unique Deviled Egg recipes are a delightful twist on the classic appetizer, perfect for springtime gatherings and Easter brunches.
These festive treats take the traditional deviled egg to a new level with colorful garnishes and creative fillings.
Best and Most Popular Deviled Eggs Variations:
Deviled eggs can be customized in numerous ways to suit your taste preferences.
Spicy Deviled Eggs: Add a dash of hot sauce or cayenne pepper to the filling for a spicy kick.
Herbed Deviled Eggs: Mix chopped fresh herbs like dill, parsley, or chives into the filling for a fresh and flavorful twist.
Bacon and Cheddar Deviled Eggs: Fold crispy bacon bits and shredded cheddar cheese into the filling for a rich and indulgent variation.
Avocado Deviled Eggs: Substitute some or all of the mayonnaise with mashed avocado for a creamy and nutritious twist.
Unique Deviled Egg Recipe Ideas
25 fun and delicious ways to make deviled eggs.
These Easter Deviled Eggs are a fun twist on traditional appetizers and a kid favorite! Colorful & delicious, they will brighten your Easter meal or springtime brunch.
Learn how to make this perfect, easy and delicious deviled eggs recipe. A classic appetizer for any occasion only requires a few simple ingredients.
Enjoy the creamy, tangy flavor of these deviled eggs and impress your guests!
Make common deviled eggs into a truly decadent treat with this lobster deviled eggs recipe.
This recipe for avocado deviled eggs is a perfect snack option that’s both healthy and delicious.
These pretty yellow eggs don’t have to be just for Easter but any time of the year. Their wonderful curry flavor explodes in your mouth giving you a different flavor to a traditional deviled egg.
Deviled Eggs are a fun appetizer or snack to make during any season, but they are especially great for Easter.
This version combines bacon, ranch dressing, dijon mustard, mayo, egg yolks, and chives, which is basically a flavor explosion! They are so tasty and even my kids loved them.
Deviled Egg Chicks are a tasty addition to your Easter dinner, and the best part is that they are easier to make than they look.
All you need is a few ingredients including mayonnaise, mustard, and spices. Then just use black olives and carrot pieces for the eyes and beak. Voila! You have adorable baby chicks.
This Creole deviled eggs recipe with crisp bacon and succulent shrimp is a perfect shrimp appetizer. Shrimp Creole taken to a whole new level!
These deviled eggs with bacon – and shrimp and parsley – are clearly Creole and clearly not Cajun.
Bloody Mary deviled eggs are a favorite creative devilled egg idea.
They take the concept of traditional eggs and add in rich ingredients like slaw dressing, pickle juice, tomato paste, paprika, and more, to make a unique gourmet deviled eggs with a Bloody Mary feel.
Tomato Jam Deviled Eggs use sweet tomato jam with tangy horseradish in a devilishly creamy deviled egg filling.
You can whip them up in about 30 minutes making them a quick party treat.
A unique twist on the classic party favorite, these cannabis-infused avocado deviled eggs are a savory, mayo-free, high protein, wholesome snack.
Shrimp Deviled Eggs are a decadent but easy twist on a classic.
Get the party started with Classic deviled eggs that get a sweet, smokey, and spicy kick with the addition of Jalapeños and Candied Bacon.
These are sure to be a hit at any party.
A fun Southern twist on traditional deviled eggs, this Pimento Cheese Deviled Eggs recipe is anything but boring! Made with simple ingredients and ready in less than 30 minutes!
These sour cream and onion flavored Instant Pot Deviled Eggs are a super tasty take on a classic.
Ideal for serving up as party appetizers, Easter, protein-packed snacks, or a hearty game day appetizer.
Deviled eggs made the southern way.
Spicy Deviled Eggs are the perfect combination of creamy and spicy. They’re quick and easy to make and are impossible not to love!
These Cajun Shrimp Deviled Eggs are savory and SO flavorful and topped with a perfectly plump cajun shrimp. They’ll be the hit of the party for sure!
Turn your traditional deviled eggs recipe into a delicious, nutritious and protein-packed appetizer with this lentil recipe.
Deviled eggs are especially popular around Easter. So why not make them look like you just cracked open an Easter egg.
Get patriotic with these beautiful red, white, and blue deviled eggs.
These beet pickled deviled eggs may be almost too pretty to eat!
Combine two party favorites, deviled eggs & buffalo wings into one delicious party or game day snack.
A delicious twist on deviled eggs featuring the flavors of lemon and capers.
I love making things in my air fryer. These air fryer deviled eggs add a little crunch to this classic party appetizer.
Here are some tips for making delicious deviled eggs:
Cool Eggs Quickly: After boiling, immediately transfer the eggs to an ice bath to stop the cooking process. This also helps in easy peeling.
Use a Piping Bag: For a neat presentation, fill a piping bag with the yolk mixture and pipe it into the egg whites. Alternatively, you can use a zip-top bag with a corner snipped off.
Flavorful Fillings: Get creative with the filling. While the classic deviled egg filling includes mayonnaise, mustard, and seasoning, you can add variations like bacon bits, herbs, pickles, or hot sauce for extra flavor.
Adjust Consistency: Ensure the filling is smooth and creamy. You can adjust the consistency by adding more mayonnaise or mustard if needed. For a lighter option, you can substitute some of the mayonnaise with Greek yogurt.
Garnish Creatively: Garnish your deviled eggs with paprika, chopped chives, dill, or even a slice of olive or pickle for an added visual appeal and flavor.
Chill Before Serving: Let the deviled eggs chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and makes them easier to handle.
