Raspberry Cinnamon Rolls {cream cheese frosting}

Decadent Raspberry Sweet Rolls

I love cinnamon rolls! But did you know that you can branch out from the traditional flavor? These raspberry cinnamon rolls have all the sweet cinnamony goodness that you love with an added hint of raspberry.

These are only semi-homemade so they’re also easy to make and won’t take too much extra time if you’re a busy mom trying to get breakfast on the table.

If you’re looking to use these as a holiday treat check out my Grinch cinnamon rolls which use this same recipe.

Raspberry Cinnamon Rolls Ingredients

Main Ingredients

• 1 Roll Pillsbury crescent dough sheet
• 4-6oz raspberry jam, room temperature
• 1/4 cup brown sugar
• 2 tsp cinnamon

Cream Cheese Frosting

• 3 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp milk

How to make Raspberry cinnamon rolls

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1 – Preheat your oven to 350 degrees. Grease an 8×8 square or round baking pan.

2 – Open your Pillsbury crescent roll sheet, if you accidentally get crescent rolls instead of the sheet it will still work they just make look a little different.

3 – Spread the raspberry jam across the dough.

You want to use jam or jelly that is at room temperature or it’s really hard to spread…ask me how I know.

I used a raspberry fruit spread without a bunch of added sugar. I also prefer to use the seedless version but either kind will do.

4 – Sprinkle brown sugar over the top of the jam, I used slightly less than 1/4 cup.

5 – Next, sprinkle the cinnamon on top.

Optional: Sprinkle 1-1.5 tablespoons of melted butter over top. It will provide for a richer flavor but they’re are good both ways.

6 – Starting on the shorter edge roll the dough up into a log. Then slice it into 8-10 pieces. A serrated knife will make this easier.

The end pieces may be smaller and slightly differently shaped but they’ll be just as yummy.

7 – Place in the baking pan and bake for 18-20 minutes until they’re golden brown on top.

8 – Cream together the frosting ingredients and spread or drizzle over warm rolls. Serve them up and watch them quickly disappear.

For an extra touch top them with fresh raspberries. They add an extra taste of raspberry to the cinnamon rolls that is just perfection.

I hope you enjoy these delicious raspberry cinnamon rolls.

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Yield: 8-10 rolls

Raspberry Cinnamon Rolls

Print

Delicious raspberry cinnamon rolls

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 10 minutes

Total Time 45 minutes

Ingredients

Main ingredients

• 1 Roll Pillsbury crescent dough sheet
• 4-6oz raspberry jam, room temperature
• 1/4 cup brown sugar
• 2 tsp cinnamon

Cream Cheese Frosting

• 3 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp milk

Instructions

1. Preheat your oven to 350 degrees and grease an 8x8 baking square pan or round baking pan.
2. Roll the crescent dough out flat.
3. Spread the raspberry jam across the dough. It will spread easier if it's at room temperature.
4. Sprinkle on the brown sugar and cinnamon.
5. Starting on the shorter edge roll the dough up into a log.
6. Slice into 8-10 pieces with a serrated knife.
7. Place in the baking pan and bake for 18-20 minutes.
8. Cream together the frosting ingredients and spread or drizzle over warm rolls.
9. Serve and enjoy.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 362Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 23mgSodium 114mgCarbohydrates 71gFiber 1gSugar 54gProtein 1g

Nutrition is a rough estimate. Will vary based on exact products and quantities used.

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