Marshmallow S’mores on a stick
S’mores are super popular right now and a classic treat. Loved by adults and kids alike they are fun for camping whether at home or away, sleepovers, or just for a fun movie night. These S’mores Marshmallow Pops are a fun take on a classic dessert.
My husband and I are obsessed with s’ mores! We even had a s’mores bar at our wedding! These marshmallow s’ mores pops are a fun twist as they don’t require fire to make so kids can easily make their own. Plus, everything is more fun on a stick!
![smores pops](https://easymommeals.com/wp-content/uploads/2019/07/smores-pops-post-size.jpg)
S’mores Pops shopping list
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Everyone knows the basic s’mores recipe and this ingredient list isn’t much different. You’ll need:
- Jumbo Marshmallows
- White Chocolate Morsels
- Milk Chocolate Morsels
- Graham Crackers
- Mini Marshmallow Bits
- Sticks
- Wax Paper
You can use any type of stick for these. Lollipop sticks or popsicle sticks will work though they are a bit on the short side. Skewers will provide extra length for using several large marshmallows.
Building your S’more on a Stick
The first thing you’ll want to do is load up all your sticks with marshmallows. Put 3-4 on each stick. You’ll want to have them all ready to go before you start warming the chocolate.
Crush a pack of graham crackers into a dish, you’ll want it open so a pyrex baking dish might work well. I like to use the side of a meat tenderizer to break them up but you can use a rolling pin or another object as well.
Line a pan or two with wax paper so those are ready to go as well.
Melt your white chocolate in a pan or in the microwave. Heat just until melted, don’t overcook! You can add 1 teaspoon of vegetable oil or coconut oil to help thin the chocolate if needed.
Pour chocolate over each set of marshmallows allowing the excess to go back into the bowl.
![marshmallows on a stick recipe](https://easymommeals.com/wp-content/uploads/2019/07/1-1.jpg)
After pouring on the chocolate immediately roll the stick lightly in the crushed graham crackers to coat the marshmallows. Then place each on the wax paper leaving a few inches between each stick.
![crushed graham crackers](https://easymommeals.com/wp-content/uploads/2019/07/2-1.jpg)
Transfer the remaining white chocolate to a piping back. You can use a large ziploc bag as well. (You may need to reheat the chocolate to ensure it’s smooth.)
Drizzle it over the coated marshmallows in a zip zag pattern.
![white chocolate piping](https://easymommeals.com/wp-content/uploads/2019/07/3-1.jpg)
Next, heat the milk chocolate and transfer it to a bag and drizzle over the marshmallows as well. Promptly sprinkle the pop with marshmallow bits so they stick to the warm chocolate. Press them on slightly if needed.
![marshmallow smores on a stick](https://easymommeals.com/wp-content/uploads/2019/07/6-1.jpg)
Allow them to set and enjoy for camping, sleepovers, or just because!
Do you love these as much as my family? Then please be kind enough to give them a 5-star rating!
Marshmallow S'mores Pops
![marshmallow smores pops](https://easymommeals.com/wp-content/uploads/2019/07/smores-pops-thumbnail.jpg)
Delicious marshmallow smores pops for camping, bake sales, and movie nights.
Ingredients
- Jumbo size marshmallows
- White chocolate morsels
- Milk chocolate morsels
- Graham crackers
- Mini marshmallow bits
- Sticks
Instructions
- Crush graham crackers to create a coating
- Gently press 2-3 Marshmallows onto each stick
- Heat the white chocolate until just melted, don't burn it
- Coat each stick with white chocolate, then roll in the crushed graham crackers and set on wax paper.
- Transfer the remaining chocolate to a piping bag (reheat first if necessary)
- Drizzle over the pops in a zig zag pattern. Allow them to set before proceeding to the next step.
- Heat the milk chocolate until melted then transfer to a piping bag. Drizzle over the pops in a zig zag fashion.
- Immediately sprinkle on mini marshmallow bit. Press gently if needed to help them stick.
- Allow them to set completely then enjoy.
Notes
You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate if needed.