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Delicious Christmas Dessert Lasagna {easy no bake dessert}

Love lasagna?! You’ll love this delicious Christmas dessert lasagna. This layered no bake dessert recipe makes a delicious treat without taking up room in your oven.

Christmas dessert lasagna

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This recipe is an easy one to make but it’s not fast. The dish will need to chill between layers (don’t worry you’ll be making use of that time to prepare the next layer).

It will also need to chill for at least 4 hours. It’s great for making ahead of time and it’s a no bake recipe which will keep your oven free for other dishes.

Dessert Lasagna Ingredients

  • 1 package of Peppermint Oreos, crushed 
  • 3/4 cup butter, melted
  • 1 8 oz cream cheese block room temp
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 3 cups milk + 3 tablespoons
  • 16 oz whipped topping
  • 2- 4.2 oz boxes White Chocolate Pudding
  • 1 cup holiday sprinkles

Directions

1 – Crush the pack of peppermint oreos and add them to a medium sized mixing bowl. Pour 3/4 cup of melted butter over top and mix well until all the butter is incorporated.

2 – Press the mixture evenly into the bottom of 9×13 baking dish. Place the dish in the freezer for about 10 minutes to firm up.

Christmas dessert lasagna

3 – In a large mixing bowl or stand mixer combine the block of cream cheese, 3 tablespoons of milk, 1/4 cup sugar, and 1 teaspoon of vanilla and beat together until light and fluffy.

4 – Fold in 8oz of whipped topping.

5 – Grab your dish with the oreo crust from the freezer and spread the cream cheese mixture evenly over top to create your first layer. Return it to the freezer for 15 minutes to set.

layered Christmas dessert

6 – Next, take your bowl and combine the 2 boxes of pudding mix with 3 cups of milk. Mix on low for 2-3 minutes until the pudding begins to thicken.

7 – Take your dish back out from the freezer and spread the pudding mixture evenly over the top to create your next layer. Return to the freezer for another 15 minutes to set.

festive dessert lasagna

8 – For the final layer remove the dish from the freezer again and spread the remaining 8oz of whipped topping evenly over the top. Sprinkle with holiday sprinkles for a festive look.

9 – Chill in the fridge for at least 4 hours before cutting and serving.

layered Christmas dessert

Everyone will love this sweet yet light Christmas dessert recipe! Cut it into small or large pieces depending on your needs. Enjoy!

Need more delicious Christmas food ideas? Try these fun semi-homemade Grinch cinnamon rolls or this beautiful Christmas tie-dye bundt cake.

grinch cinnamon rolls
red green bundt cake

Follow us on Facebook or Instagram for more easy meal ideas and tag us with #easymommeals

Yield: 8-12 squares

Christmas Dessert Lasagna

dessert lasagna

Delicious no bake Christmas dessert lasagna recipe.

Prep Time 5 minutes
Cook Time 45 minutes
Additional Time 4 hours
Total Time 4 hours 50 minutes

Ingredients

  • 1 package of Peppermint Oreos, crushed
  • 3/4 cup butter, melted
  • 1 8 oz cream cheese block room temp
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 3 cups milk + 3 tablespoons
  • 16 oz whipped topping
  • 2- 4.2 oz boxes White Chocolate Pudding
  • 1 cup holiday sprinkles

Instructions

    1. Crush the peppermint oreos and add them to a medium sized mixing bowl. Pour the 3/4 cup of melted butter over top and combine so all the butter is incorporated.
    2. Press the mixture into the bottom of 9x13 baking dish creating an even layer. Place the dish in the freezer for about 10 minutes to firm up.
    3. In a large mixing bowl combine the block of cream cheese, 3 tablespoons of milk, 1/4 cup sugar, and 1 teaspoon of vanilla and beat together until light and fluffy.
    4. Fold in 8oz of whipped topping.
    5. Grab your dish from the freezer and spread the cream cheese over top in an even layer. Return it to the freezer for 15 minutes to set.
    6. While that sets combine the 2 boxes of pudding mix with 3 cups of milk. Mix on low for 2-3 minutes until the pudding begins to thicken.
    7. Take your dish back out and spread the pudding mixture evenly over the top to create your next layer. Return to the freezer for another 15 minutes to set.
    8. For the final layer remove the dish from the freezer again and spread the remaining 8oz of whipped topping evenly over the top. Add holiday sprinkles to the top for a festive look.
    9. Chill in the fridge for at least 4 hours before cutting and serving.

Nutrition Information:

Yield:

12

Serving Size:

1 piece

Amount Per Serving: Calories: 448Total Fat: 34gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 55mgSodium: 226mgCarbohydrates: 33gFiber: 0gSugar: 25gProtein: 4g

Nutrition is a rough estimate. Will vary based on exact products and quantities used.

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